Technical sheet
- Region
- Toscana
- Wine zone
- Brunello Di Montalcino
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Total acidity
- 5.9 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro