Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Marco Bernabei
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 7.99 g/l
- Residual sugar
- 159 g/l
- Grape varieties
- Vespaiola
- Type
- Bianco dolce
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%