Technical sheet
- Region
- Lombardia
- Wine zone
- Valtellina
- Winemaker · Estate
- A.r.
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 6.1 g/l
- Residual sugar
- 2.8 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%