2014 Sorpasso Toscana Rosso IGT
50% Cabernet Franc, 43% Cabernet Sauvignon, 7% Merlot
ProducerFortulla
Technical sheet
- Region
- Toscana
- Wine zone
- Costa Toscana
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet FrancCabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%