Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato Alto
- Winemaker · Estate
- Elio Pescarmona
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1.05
- Total acidity
- 5.7 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Barrique nuove ≥70%;Barrique usate