Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti Tollo
- Winemaker · Estate
- Riccardo Brighigna, Daniele Ferrante, Daniele Di Nardo
- Alcohol
- 14.5% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.7 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Cemento;Barrique nuove ≥70%