Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti Tollo
- Winemaker · Estate
- Riccardo Brighigna, Daniele Ferrante, Daniele Di Nardo
- Alcohol
- 13% vol
- Yield per hectare
- 30
- Total acidity
- 6.6 g/l
- Residual sugar
- 5.5 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico