Technical sheet
- Region
- Piemonte
- Wine zone
- Caluso
- Winemaker · Estate
- Gianpiero Gerbi
- Alcohol
- 12% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Residual sugar
- 7 g/l
- Grape varieties
- Erbaluce
- Type
- Spumante
Ageing · Producer
Acciaio;Metodo classico