Technical sheet
- Region
- Marche
- Wine zone
- Cupramontana
- Winemaker · Estate
- Giulio Piazzini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 100
- Total acidity
- 6.36 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Verdicchio
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico