Technical sheet
- Region
- Piemonte
- Wine zone
- Langa
- Winemaker · Estate
- Guido E Fabio Fantino
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 27
- Total acidity
- 6.55 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro