Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Bassa Atesina E Renon
- Winemaker · Estate
- Hannes Bernard
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 35
- Total acidity
- 5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Weissburgunder
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro