Technical sheet
- Region
- Lombardia
- Wine zone
- Lugana
- Winemaker · Estate
- Lavelli Pietro
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 37
- Total acidity
- 7.3 g/l
- Residual sugar
- 6.4 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux