Technical sheet
- Region
- Trentino
- Wine zone
- Val Di Cembra
- Winemaker · Estate
- Andrea Buccella
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Total acidity
- 0 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico