Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Cottini Stefano
- Alcohol
- 16% vol
- Training system
- Pergola
- Yield per hectare
- 30
- Total acidity
- 5.95 g/l
- Residual sugar
- 3.1 g/l
- Grape varieties
- CorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%