Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Franco Ferrero
- Alcohol
- 16% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 24
- Total acidity
- 4.5 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux