Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Roberto Cipresso
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Altro
- Yield per hectare
- 2
- Total acidity
- 5.3 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux