Technical sheet
- Region
- Piemonte
- Wine zone
- Alto Monferrato
- Winemaker · Estate
- Ignazio Giovine
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 16
- Total acidity
- 6 g/l
- Residual sugar
- 0.55 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio