Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Candace Máté
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 6.6
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Barrique usate