Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Bensi Luano
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- SangioveseMalvasia
- Type
- Rosso
- Ageing
- Botte grandeTonneau
- Farming
- Biologico
Ageing · Producer
Botte grande;Tonneaux