Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Winemaker · Estate
- Stefano Zoli Con Consulenza Federico Staderini
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 56
- Total acidity
- 4.8 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte Grande