Technical sheet
- Region
- Toscana
- Wine zone
- Montecucco
- Winemaker · Estate
- Federico Rabissi
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 18
- Total acidity
- 5.2 g/l
- Residual sugar
- 2.8 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux