Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Val Tidone
- Winemaker · Estate
- Fausto Borghi - Consulente Carlo Casavecchia
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 32
- Total acidity
- 5.6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- BarberaBonarda
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate