Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 7.5
- Total acidity
- 6.2 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux