Technical sheet
- Region
- Toscana
- Wine zone
- Suvereto
- Winemaker · Estate
- Barbara Tamburini
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 27
- Total acidity
- 6.3 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%