Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- BarberaBonarda
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro