Technical sheet
- Region
- Lombardia
- Wine zone
- Valtellina
- Winemaker · Estate
- Attilio Pagli, Cristina Scarpellini
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 5.5
- Total acidity
- 6.99 g/l
- Residual sugar
- 2.9 g/l
- Grape varieties
- Nebbiolo "Chiavennasca"
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux