Technical sheet
- Region
- Toscana
- Wine zone
- Chianti-carmignano
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 80
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio