Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Michele D'Argenio
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 40
- Total acidity
- 5.7 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio