Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Roberto Manara
- Alcohol
- 13.85% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 6.8 g/l
- Residual sugar
- 3.4 g/l
- Grape varieties
- BonardaBarbera
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro