Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Alessandro Marini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 92
- Total acidity
- 6 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- MerlotSangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro