Technical sheet
- Region
- Campania
- Wine zone
- Paupisi
- Winemaker · Estate
- Buono Ernesto
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 7.05 g/l
- Residual sugar
- 7.7 g/l
- Grape varieties
- Falanghina
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico