Technical sheet
- Region
- Lazio
- Wine zone
- Agro Pontino
- Winemaker · Estate
- Paolo Tiefenthaler
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 164
- Total acidity
- 0.44 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- MerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%