Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Marco Bonfante
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 23
- Total acidity
- 0.71 g/l
- Residual sugar
- 2.1 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate