Technical sheet
- Region
- Piemonte
- Wine zone
- Colli Tortonesi
- Winemaker · Estate
- Lucarno Umberto; Ferri Matteo
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 350
- Total acidity
- 5.6 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Barrique usate;Acciaio;Acciaio