Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Roberto Olivieri
- Alcohol
- 5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5 g/l
- Residual sugar
- 129 g/l
- Grape varieties
- Moscato
- Ageing
- Altro metodo
Ageing · Producer
Altro