Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Gianni Gaspari
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 7 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico