Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Francesco Villa e Jerome Poisson
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.02 g/l
- Residual sugar
- 0.43 g/l
- Grape varieties
- SangioveseMerlotCabernet Franc
- Type
- Rosso
- Ageing
- Botte grandeTonneau
- Farming
- Biologico
Ageing · Producer
Botte grande;Tonneaux