Technical sheet
- Region
- Toscana
- Wine zone
- Gaiole In Chianti
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 6 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Sangiovese
- Type
- Rosato
- Ageing
- Altro metodo
Ageing · Producer
Altro