2015 Pievasciata Toscana IGT
70% Cabernet Sauvignon, 20% Cabernet Franc, 10% Sangiovese
ProducerVallepicciola
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Alessandro Cellai
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 107
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Cabernet SauvignonCabernet FrancSangiovese
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%