Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Matteo Bagnoli
- Alcohol
- 14.9% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 850
- Total acidity
- 5.45 g/l
- Residual sugar
- 0.65 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%