Technical sheet
- Region
- Sardegna
- Wine zone
- Arborea
- Winemaker · Estate
- Piero Cella
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Vermentino
- Type
- Spumante
Ageing · Producer
Acciaio;Metodo classico