Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Alessandro Cellai
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 107
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro