Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Rocca Giovannni/enologo Piero Ballario
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 22
- Total acidity
- 0.76 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Characteristics
- Vino naturale
Ageing · Producer
Barrique nuove <70%;Botte grande