Technical sheet
- Region
- Sardegna
- Wine zone
- Capo Ferrato
- Winemaker · Estate
- Giovanni Andrea Deiana
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 150
- Total acidity
- 4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cannonau
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro