Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.18 g/l
- Grape varieties
- Ribolla GiallaPinot Bianco
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro