Technical sheet
- Region
- Piemonte
- Wine zone
- Alta Langa
- Winemaker · Estate
- Giulio Bava
- Alcohol
- 12% vol
- Training system
- Altro
- Irrigation
- Altro
- Total acidity
- 6.5 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico