Technical sheet
- Region
- Piemonte
- Wine zone
- Tassarolo
- Winemaker · Estate
- Giovanni Bailo
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 38
- Total acidity
- 6 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- Albarossa
- Type
- Spumante rosé
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro