Technical sheet
- Region
- Veneto
- Wine zone
- Treviso
- Winemaker · Estate
- Stefano Traverso
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 42
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%