Technical sheet
- Region
- Sicilia
- Wine zone
- Pachino, Noto
- Winemaker · Estate
- Vito Giovinco
- Alcohol
- 14% vol
- Training system
- Albarello
- Irrigation
- Goccia
- Yield per hectare
- 22
- Total acidity
- 6 g/l
- Residual sugar
- 3.4 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%