Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Bertinoro
- Winemaker · Estate
- Giovanni Brighi
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro